Serving America’s food professionals

At Specialty Food Solutions, one of the attributes that sets us apart is our ability to support many different types and sizes of accounts. We collaborate closely with executive chefs and culinary industry professionals to deliver tailored food solutions that meet their unique needs, keep them ahead of industry trends, and position them as leaders in their markets. With our premium custom meat products, we help create meals and memories that bring people together across the country.

  • Restaurants

    Stock your kitchen with premium meats and specialty products that make every meal unforgettable.

  • Grocers

    Offer your customers a wider variety of premium proteins that keep them coming back for more.

  • Specialty Distributors

    From everyday essentials to unique items like oxtail and whole roasting pigs, we help specialty retailers and distributors find exactly what they need.

  • Big Box and Club Stores

    With our USDA-inspected facility, we have the capacity to supply high-quality products to large, big-box stores and clubs.

  • Broadline Food Distributors

    We partner with broadline distributors to ensure their operators always have the products they need to succeed.

  • Executive Chefs

    Impress your customers with the finest ingredients and specialty meats designed to exceed expectations.

CHEF GABBY SMITH | HOT BOX KITCHEN

“When it comes to finding exceptional quality, flavor and service, Specialty Food Solutions products are an easy choice. Their pork belly, “Texas-Style Beef,” andouille, and Southern classic sausages are some of my favorite ingredients.”

Setting a New Standard
of Excellence

Vertical integration, with the addition of our USDA-certified meat processing facility, ensures our ability to oversee production, quality assurance and safety for both people and products.